Baked Parmesan Zucchini: Easy, Deliciously Cheesy Snack Time
A simple and delicious recipe for baked parmesan zucchini that’s perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis in half lengthwise and scoop out some of the flesh.
- In a bowl, mix together the parmesan cheese, olive oil, garlic powder, salt, and black pepper.
- Scoop the cheese mixture onto the zucchini halves.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, you can add herbs like oregano or basil.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 zucchini half
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg