Baked Pizza Cottage Cheese Casserole: Easy Family Favorite
A comforting and easy-to-make casserole that combines the flavors of pizza with nutritious cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: main dish
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups pasta, cooked
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 teaspoon Italian seasoning
- 1/4 cup diced bell pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, cooked pasta, pizza sauce, Italian seasoning, and bell pepper.
- Transfer the mixture to a baking dish and top it with mozzarella cheese and pepperoni slices.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite pizza toppings.
- This dish can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1/4 casserole
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg