Baked Protein Pancake Bowl: Easy Recipe with Turkey Bacon Delights
This Baked Protein Pancake Bowl combines the fluffiness of pancakes with the savory goodness of turkey bacon, making it a delightful dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup rolled oats
- 2 eggs
- 1 cup milk
- 1 scoop protein powder
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 4 slices turkey bacon
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine oats, eggs, milk, protein powder, baking powder, and vanilla extract.
- Pour the mixture into a greased baking dish.
- Crisp the turkey bacon in a skillet, chop it, and sprinkle over the batter.
- Bake for 25-30 minutes until golden and firm.
- Drizzle with maple syrup before serving.
Notes
- For added flavor, consider mixing in fruits or nuts into the batter.
- Adjust the sweetness by varying the amount of maple syrup used.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 180mg