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Balsamic Chickpea Salad: A Fresh and Easy Vegan Delight

Balsamic Chickpea Salad
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A refreshing and easy vegan dish that combines chickpeas with a tangy balsamic dressing.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup parsley, chopped
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
  2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or let it chill in the refrigerator for 30 minutes to allow flavors to meld.

Notes

  • This salad can be made ahead of time and stored in the refrigerator.
  • Feel free to add other vegetables or nuts based on your preference.

Nutrition

Find it online: https://www.hurryandfeast.com/balsamic-chickpea-salad-a-fresh-and-easy-vegan-delight/