Banana Chocolate Chip Muffins: Easy Recipe for a Sweet Treat
Enjoy these delicious banana chocolate chip muffins perfect for a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the ripe bananas and mix in the melted butter.
- Add baking soda and salt, then stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined, then fold in the chocolate chips.
- Fill the muffin cups with batter and bake for 18-22 minutes until golden and a toothpick comes out clean.
- Let cool before serving.
Notes
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
- These muffins freeze well; store them in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg