Basque Cheesecake: The Best Indulgent Recipe You’ll Love
Discover the indulgent flavors of Basque Cheesecake with our ultimate recipe that guarantees a rich and creamy dessert experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds cream cheese
- 1 cup granulated sugar
- 6 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract until fully combined.
- Gently fold in the flour until just mixed.
- Pour the mixture into a springform pan lined with parchment paper.
- Bake for 50-60 minutes until the top is deep golden brown and the center is slightly jiggly.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For best flavor, use room temperature ingredients.
- Serve with fresh fruit or a drizzle of caramel.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg