Beef and Broccoli Ramen Stir Fry: Easy Homemade Delight for All
A simple and delightful stir fry recipe featuring tender beef and crisp broccoli over ramen noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 8 ounces ramen noodles
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Cook ramen noodles according to package instructions and drain.
- In a bowl, mix sliced beef with cornstarch.
- Heat oil in a pan and stir-fry the beef until browned.
- Add garlic and ginger, then toss in broccoli and stir-fry for 2-3 minutes.
- Stir in soy sauce and oyster sauce.
- Add cooked noodles and combine well.
- Serve hot.
Notes
- For extra flavor, marinate beef in soy sauce for 20 minutes before cooking.
- Add more vegetables like bell peppers or carrots for additional nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams