Beef Enchilada Casserole: The Best Easy Comfort Food Delight
A hearty and flavorful dish perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Meat-Based
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 12 corn tortillas
- 1 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Preheat oven to 350°F.
- In a large skillet, brown the ground beef with onions, garlic powder, and cumin.
- Add the enchilada sauce and combine well.
- In a baking dish, layer corn tortillas, beef mixture, and cheese.
- Repeat layers until all ingredients are used, ending with cheese on top.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- For spicier flavor, add jalapeños to beef mixture.
- Can substitute ground turkey for a lighter dish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg