Best Baked Lobster Tails Recipe: Juicy Flavor in Every Bite
Indulge in the succulent taste of baked lobster tails with this simple yet delicious recipe that promises juicy flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the lobster tails in half lengthwise to expose the meat.
- In a small saucepan, melt the butter over medium heat.
- Add minced garlic, lemon juice, paprika, salt, and pepper; stir well.
- Brush the mixture generously over the lobster meat.
- Place the lobster tails on a baking sheet and bake for 12-15 minutes or until the meat is opaque.
- Serve with extra melted butter if desired.
Notes
- For added flavor, you can sprinkle fresh parsley over the lobster before serving.
- Be careful not to overcook the lobster to maintain its tenderness.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 0g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 120mg