Print

Best Chocolate Cake Recipe: Indulgent and Easy for Home Bakers

Best Chocolate Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This rich and decadent chocolate cake is perfect for any occasion. It’s easy to make, yet indulgent enough to impress your guests!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, mix together the flour, sugar, cocoa, baking powder, baking soda, and salt.
  4. Add in the eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
  5. Stir in the boiling water (the batter will be thin).
  6. Pour the batter into the prepared cake pans.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes in the pans, then remove to wire racks to cool completely.

Notes

  • For a richer flavor, consider adding chocolate chips to the batter.
  • This cake pairs beautifully with chocolate ganache icing.

Nutrition

Find it online: https://www.hurryandfeast.com/best-chocolate-cake-recipe-indulgent-and-easy-for-home-bakers/