Best Cream Cheese Sausage Balls with Turkey Bacon and Beef Delight
These delicious cream cheese sausage balls are made with turkey bacon and beef, perfect for any gathering or snack time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound breakfast sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage, cream cheese, and shredded cheese until well mixed.
- Add the turkey bacon, flour, garlic powder, and black pepper. Mix until combined.
- Shape the mixture into balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a spicier kick, add crushed red pepper flakes.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg