Print

Best Cream Cheese Sausage Balls with Turkey Bacon and Beef Delight

Best Cream Cheese Sausage Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These delicious cream cheese sausage balls are made with turkey bacon and beef, perfect for any gathering or snack time.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheese
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sausage, cream cheese, and shredded cheese until well mixed.
  3. Add the turkey bacon, flour, garlic powder, and black pepper. Mix until combined.
  4. Shape the mixture into balls and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.

Notes

  • For a spicier kick, add crushed red pepper flakes.
  • These can be served warm or at room temperature.

Nutrition