Best Lemon Garlic Shrimp Recipe: Quick, Flavorful, and Easy to Love
This is a delightful and easy Lemon Garlic Shrimp recipe that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a pan, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add shrimp, cooking until they turn pink.
- Pour lemon juice over the shrimp and toss to coat.
- Stir in fresh parsley and season with salt and pepper.
- Serve immediately.
Notes
- For a spicier kick, add more red pepper flakes.
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 170mg