Best Shrimp Ceviche Recipe: Fresh, Flavorful, and Easy to Make
This Best Shrimp Ceviche is a refreshing and zesty dish packed with flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1 medium red onion, diced
- 2 medium tomatoes, diced
- 1 jalapeño, finely chopped
- 1/2 cup cilantro, chopped
- 1 teaspoon salt
- 1 avocado, diced
Instructions
- In a bowl, combine shrimp and lime juice. Cover and refrigerate for 30 minutes or until shrimp turn pink.
- Add onion, tomatoes, jalapeño, cilantro, and salt to the shrimp mixture.
- Stir gently to mix all ingredients.
- Just before serving, fold in diced avocado.
- Serve chilled with tortilla chips or as a light appetizer.
Notes
- Adjust the spice level by adding more or less jalapeño.
- For a sweeter touch, add diced mango.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 11 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 9 grams
- Fiber: 3 grams
- Protein: 28 grams
- Cholesterol: 200 milligrams