Bisquick Sausage Balls: Easy Beefy Treats for Every Occasion
Deliciously easy Bisquick sausage balls for any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 40 balls
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground sausage
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground sausage, Bisquick, cheese, milk, and black pepper until well combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve hot for the best flavor.
- Great for parties or as a snack!
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg