Print

Cajun Chicken Rice Skillet: Easy Weeknight Flavor Adventure

Cajun Chicken & Rice Skillet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cajun Chicken & Rice Skillet is a quick and delicious meal that brings bold flavors to your weeknight dinner.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 bell pepper, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup frozen peas
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chicken breast and cook until browned.
  3. Stir in the onion, bell pepper, and garlic; sauté until tender.
  4. Sprinkle the Cajun seasoning over the mix.
  5. Add the rice and chicken broth; bring to a boil.
  6. Reduce heat, cover, and simmer until the rice is cooked.
  7. Stir in peas and cook for an additional few minutes.
  8. Season with salt and pepper to taste before serving.

Notes

  • Adjust the Cajun seasoning to your spice preference.
  • This dish can be served with a side salad for added freshness.

Nutrition

Find it online: https://www.hurryandfeast.com/cajun-chicken-rice-skillet-easy-weeknight-flavor-adventure/