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Cajun Shrimp Pasta: A Simple and Flavorful Home-Cooked Delight

Cajun Shrimp Pasta
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This Cajun Shrimp Pasta recipe combines bold flavors with a simple cooking method for a delightful dish.

Ingredients

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  • 8 ounces linguine
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Cook linguine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add bell pepper, onion, and garlic; sauté until softened.
  4. Stir in shrimp and Cajun seasoning; cook until shrimp is pink.
  5. Reduce heat; add heavy cream and Parmesan cheese; stir until combined.
  6. Toss cooked linguine with the sauce; season with salt and pepper.

Notes

  • Feel free to adjust the Cajun seasoning to taste.
  • This dish can be topped with fresh parsley for added flavor.

Nutrition

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