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Cheesecake Factory Italian Lemon Cream Cake: The Best Homemade Delight

Cheesecake Factory Italian Lemon Cream Cake
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This Italian Lemon Cream Cake from the Cheesecake Factory is a delightful dessert that combines rich flavors and a moist texture. Perfect for any occasion!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the sour cream, lemon juice, and lemon zest.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool completely before frosting.
  10. Whip the heavy cream until stiff peaks form and frost the cooled cake.

Notes

  • For added lemon flavor, use fresh lemon juice and zest.
  • Chill the cake in the refrigerator before serving for a refreshing treat.

Nutrition

Find it online: https://www.hurryandfeast.com/cheesecake-factory-italian-lemon-cream-cake-the-best-homemade-delight/