Chicken Enchilada Soup: The Best Comfort Food You’ll Love
This Chicken Enchilada Soup is the ultimate comfort food. It’s rich, hearty, and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes
- 1 packet enchilada sauce mix
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- 1 avocado, diced
Instructions
- In a large pot, combine chicken, black beans, corn, diced tomatoes, enchilada sauce mix, chicken broth, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Shred the chicken and return it to the pot.
- Stir in cheese until melted.
- Serve hot, garnished with avocado.
Notes
- For a spicier soup, add jalapeños.
- Top with sour cream and cilantro for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg