Chicken Fettuccine Alfredo: Indulgent Comfort Food Made Easy
A creamy and delicious Chicken Fettuccine Alfredo recipe that is both indulgent and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add sliced chicken. Cook until no longer pink.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Add cooked fettuccine to the skillet and mix well.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the cream sauce.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 120 mg