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Chicken Pot Pie Soup: Hearty and Comforting Made Easy

Chicken Pot Pie Soup
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A delicious and easy recipe for Chicken Pot Pie Soup that brings comfort in a bowl.

Ingredients

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  • 1 pound chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1/2 cup peas
  • 1/3 cup flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add carrots, celery, and potatoes, cooking until softened.
  4. Stir in flour and cook for another minute.
  5. Add chicken broth and bring to a simmer.
  6. Once simmering, add peas, heavy cream, thyme, salt, and pepper.
  7. Let soup simmer for about 10-15 minutes until thickened. Serve hot.

Notes

  • For added flavor, you can include herbs like rosemary or parsley.
  • This soup can be made in advance and stored in the fridge.

Nutrition

Find it online: https://www.hurryandfeast.com/chicken-pot-pie-soup-hearty-and-comforting-made-easy/