Chicken Salad With Grapes: Easy Recipe for a Fresh Twist
A fresh take on a classic dish, this Chicken Salad With Grapes is perfect for a light meal or a picnic.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup grapes, halved
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup walnuts, chopped (optional)
Instructions
- In a large bowl, combine the cooked chicken, grapes, celery, and red onion.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until well coated.
- If using, fold in the chopped walnuts.
- Chill for at least 30 minutes before serving.
Notes
- This salad can be served on a bed of lettuce or as a sandwich filling.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg