Chicken Taco Soup: Easy and Hearty Comfort in Every Bowl
A delicious and comforting Chicken Taco Soup that is easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, bell peppers, and garlic; sauté until softened.
- Add the shredded chicken, black beans, corn, diced tomatoes, taco seasoning, and chicken broth. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Serve hot, garnished with your choice of toppings.
Notes
- Great for meal prep and freezes well.
- Adjust spice level by adding more or less taco seasoning.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg