Chicken Taco Soup: Easy Comfort Food for Cozy Nights
A delicious and easy chicken taco soup perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups tortilla chips, for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, bell peppers, and garlic, and sauté until softened.
- Add chicken breasts, taco seasoning, black beans, corn, diced tomatoes, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, until chicken is cooked through.
- Remove chicken, shred it, and return to the soup.
- Serve hot with tortilla chips.
Notes
- Top with avocado, sour cream, and cheese for added flavor.
- This soup can be easily doubled for a larger crowd.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg