Chicken Taco Soup: Easy, Comforting Recipe for Any Night
This Chicken Taco Soup is a hearty and delicious meal that’s perfect for any night of the week. Packed with flavor and easy to make, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, sauté the onion, bell pepper, and garlic until soft.
- Add in the shredded chicken, black beans, corn, diced tomatoes, taco seasoning, and chicken broth.
- Stir well and bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Serve hot with your favorite toppings.
Notes
- For spicier soup, add diced jalapeños.
- Top with shredded cheese, sour cream, or avocado for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg