Chile Relleno Casserole: A Delicious Twist with Turkey Bacon and Chicken Ham
A hearty and flavorful casserole that combines the classic taste of Chile Relleno with the savory elements of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups diced chicken ham
- 4 large poblano peppers, roasted and peeled
- 2 cups shredded cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it.
- In a bowl, mix the eggs, milk, salt, pepper, cumin, and garlic powder.
- Layer the bottom of a greased baking dish with roasted poblano peppers.
- Sprinkle cooked turkey bacon, diced chicken ham, and cheese evenly over the peppers.
- Pour the egg mixture over the layered ingredients.
- Bake for 35-40 minutes or until set and golden.
Notes
- This casserole can be customized with different types of cheese.
- For a bit of heat, add chopped jalapeños to the mix.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg