Print

Chinese Beef and Broccoli: Easy Recipe for Comforting Flavor

Chinese Beef and Broccoli
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful recipe for Chinese Beef and Broccoli that brings comforting flavors to your table.

Ingredients

Scale
  • 1 pound beef, sliced thin
  • 2 cups broccoli florets
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon black pepper

Instructions

  1. Heat vegetable oil in a pan over medium-high heat.
  2. Add the sliced beef and stir-fry until browned.
  3. Add garlic and stir-fry for 30 seconds.
  4. Add broccoli and stir-fry for about 3 minutes.
  5. Mix soy sauce, oyster sauce, and cornstarch in a bowl and pour it over the beef and broccoli.
  6. Stir until everything is coated and sauce thickens.
  7. Serve hot over rice or noodles.

Notes

  • For extra flavor, marinate the beef in soy sauce for 15 minutes before cooking.
  • Feel free to add other vegetables such as bell peppers or carrots.

Nutrition

Find it online: https://www.hurryandfeast.com/chinese-beef-and-broccoli-easy-recipe-for-comforting-flavor/