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Chocolate Bundt Cake: The Indulgent Treat You Can’t Resist

Chocolate Bundt Cake

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Indulge in the rich, moist flavors of our Chocolate Bundt Cake, a perfect treat for any occasion.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
  4. Stir in boiling water until well combined.
  5. Pour batter into a greased bundt pan.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Let cool for 10 minutes before inverting onto a plate.

Notes

  • For added richness, consider adding chocolate chips to the batter.
  • Dust with powdered sugar or glaze with chocolate after cooling.

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