Chocolate Bundt Cake: The Indulgent Treat You Can’t Resist
Indulge in the rich, moist flavors of our Chocolate Bundt Cake, a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes.
- Stir in boiling water until well combined.
- Pour batter into a greased bundt pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- For added richness, consider adding chocolate chips to the batter.
- Dust with powdered sugar or glaze with chocolate after cooling.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg