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Classic Lobster Thermidor: An Indulgent Rich and Creamy Delight

Classic Lobster Thermidor with a Rich and Creamy Sauce
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This Classic Lobster Thermidor recipe features a rich and creamy sauce that is perfect for special occasions. Indulge in the luxurious flavors of lobster complemented by a delectable cheese sauce, baked to perfection.

Ingredients

Scale
  • 2 whole lobsters
  • 3 tablespoons unsalted butter
  • 1 shallot, finely chopped
  • 1/2 cup heavy cream
  • 1/2 cup grated Gruyere cheese
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Start by boiling the lobsters for about 8-10 minutes until cooked. Remove the meat and chop it into bite-sized pieces.
  2. In a saucepan, melt the butter over medium heat and add the chopped shallots. Sauté until translucent.
  3. Add the heavy cream, Gruyere cheese, Dijon mustard, parsley, and cayenne pepper. Stir until the cheese is melted and the mixture is smooth.
  4. Combine the lobster meat with the sauce and mix well.
  5. Preheat the oven to 375°F (190°C). Fill lobster shells with the mixture.
  6. Bake for 15-20 minutes until bubbling and golden on top.

Notes

  • Add more cheese on top for a cheesier flavor.
  • Pair with a crisp white wine for a complete meal.

Nutrition

Find it online: https://www.hurryandfeast.com/classic-lobster-thermidor-an-indulgent-rich-and-creamy-delight/