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Coconut Chicken Curry: The Easy Indulgence You’ll Crave

Coconut Chicken Curry
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A delicious and easy coconut chicken curry recipe that satisfies your cravings with rich flavors and comforting textures.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 1 bell pepper, sliced
  • 1 cup spinach
  • 1 tablespoon lime juice

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion, garlic, and ginger, and sauté until fragrant.
  3. Stir in chicken thighs and cook until browned.
  4. Pour in coconut milk and add curry powder, stirring well.
  5. Add bell pepper and simmer for 15 minutes.
  6. In the last few minutes, add spinach and lime juice.
  7. Serve hot with rice or naan.

Notes

  • For extra heat, add some chili flakes.
  • You can substitute chicken thighs with chicken breast if preferred.

Nutrition

Find it online: https://www.hurryandfeast.com/coconut-chicken-curry-the-easy-indulgence-youll-crave/