Cottage Cheese Chips Recipe: Easy, Flavorful Snacks You’ll Love
These cottage cheese chips are a delicious and healthy snack that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix cottage cheese, shredded cheese, flour, garlic powder, paprika, salt, and black pepper.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for about 15 minutes until golden brown and crispy.
- Let cool before breaking into chips.
Notes
- For extra flavor, add your favorite herbs.
- Experiment with different types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg