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Country Ranch Green Beans and Potatoes: A Simple Comfort Dish

Country Ranch Green Beans and Potatoes
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A delicious and simple recipe that brings together garden-fresh green beans and hearty potatoes, seasoned with a ranch flair.

Ingredients

Scale
  • 1 pound green beans, trimmed
  • 2 pounds potatoes, diced
  • 1/4 cup ranch dressing
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, bring salted water to a boil.
  2. Add the diced potatoes and cook for about 10 minutes.
  3. Add the green beans and continue cooking for another 5-7 minutes until both are tender.
  4. Drain the vegetables and return them to the pot.
  5. Drizzle with olive oil and ranch dressing, then sprinkle garlic powder, salt, and pepper. Toss to combine.
  6. Serve warm as a side dish.

Notes

  • For a twist, add bacon bits or chopped onions.
  • Make sure not to overcook the vegetables to maintain their color and crunch.

Nutrition

Find it online: https://www.hurryandfeast.com/country-ranch-green-beans-and-potatoes-a-simple-comfort-dish/