Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food
Indulge in a deliciously rich and flavorful Cowboy Butter Chicken Linguine that’s sure to satisfy your comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 ounces linguine
- 1 pound chicken breast
- 1/2 cup cowboy butter
- 1/4 cup fresh parsley
- 2 tablespoons garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt cowboy butter and add minced garlic.
- Add chicken breast pieces and cook until browned and cooked through.
- Stir in lemon juice and season with salt and pepper.
- Toss cooked linguine with the chicken and cowboy butter mixture.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with a light salad.
- Feel free to adjust garlic based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 45 grams
- Cholesterol: 120 milligrams