Crack Burgers Recipe: Indulgent Turkey Bacon and Chicken Ham Delight
Indulge in the rich flavors of our Crack Burgers recipe, featuring a delightful combination of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling or Skillet Cooking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 4 hamburger buns
- 4 slices cheese (optional)
Instructions
- In a mixing bowl, combine ground turkey, garlic powder, onion powder, salt, and black pepper.
- Form the mixture into burger patties.
- Cook the patties on a preheated grill or skillet over medium heat for about 5-7 minutes on each side, or until fully cooked.
- In the last minute of cooking, add a slice of chicken ham and cheese on top of each patty to melt.
- Toast the hamburger buns on the grill until lightly golden.
- Assemble the burgers by placing the patty on the bun and topping with cooked turkey bacon and your choice of condiments.
Notes
- For extra flavor, marinate the turkey overnight before preparing.
- Feel free to add your favorite toppings such as lettuce, tomato, or avocado.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg