Cracked Garlic Steak Tortellini in Creamhouse Sauce Delight
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a hearty and delicious dish that tantalizes your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pound sirloin steak, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté the garlic until fragrant.
- Add the steak slices and cook until browned.
- Pour in the heavy cream and stir in the Parmesan cheese and Italian seasoning.
- Combine the tortellini with the sauce, season with salt and pepper, and serve warm.
Notes
- For added flavor, marinate the steak in advance.
- Substitute chicken for steak if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg