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Cream Cheese Banana Muffins: The Best Homemade Delight

Cream Cheese Banana Muffins
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Delight in the best homemade Cream Cheese Banana Muffins that are soft, moist, and bursting with flavor.

Ingredients

Scale
  • 2 ripe bananas
  • 8 ounces cream cheese
  • 1 cup sugar
  • 1 large egg
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas.
  3. Blend in the cream cheese, sugar, and egg until smooth.
  4. Stir in the melted butter and vanilla extract.
  5. In another bowl, combine flour, baking soda, and salt; then add to the banana mixture.
  6. Mix until just combined.
  7. Pour batter into the muffin tin and bake for 20-25 minutes or until golden brown.
  8. Cool on a wire rack before serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • Ensure bananas are very ripe for the best sweetness.

Nutrition

Find it online: https://www.hurryandfeast.com/cream-cheese-banana-muffins-the-best-homemade-delight/