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Cream Cheese Pound Cake: The Best Indulgent Recipe Ever

Cream Cheese Pound Cake
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Indulge in the rich and creamy flavors of this classic cream cheese pound cake, perfect for any occasion.

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a large mixing bowl, cream together the cream cheese and butter until smooth.
  3. Add in the sugar gradually, beating well.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Sift together the flour and salt, then gradually add to the cream mixture, mixing just until combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased and floured bundt pan.
  8. Bake for about 1 hour or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

  • Ensure all ingredients are at room temperature before starting.
  • This cake can be decorated with a dusting of powdered sugar or a cream cheese frosting.

Nutrition

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