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Creamy Cajun Shrimp Pasta: Indulgent Dinner with Turkey Bacon

Creamy Cajun Shrimp Pasta
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This creamy Cajun shrimp pasta is a delicious and indulgent dinner option, combining succulent shrimp with crispy turkey bacon and a rich sauce.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  3. In the same skillet, add olive oil, bell pepper, onion, and garlic; sauté until softened.
  4. Add shrimp and Cajun seasoning; cook until shrimp are pink and opaque.
  5. Stir in the heavy cream and Parmesan cheese; simmer until slightly thickened.
  6. Add the cooked pasta and bacon; toss to combine. Season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Notes

  • This dish pairs well with a side salad or garlic bread.
  • Adjust the Cajun seasoning to your desired spice level.

Nutrition

Find it online: https://www.hurryandfeast.com/creamy-cajun-shrimp-pasta-indulgent-dinner-with-turkey-bacon/