Creamy Chicken Pesto Pasta: Your Indulgent Weeknight Delight
A rich and flavorful pasta dish that combines creamy chicken with delicious pesto, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups cooked chicken, shredded
- 1 cup pesto sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add minced garlic.
- Add the shredded chicken and cook until heated through.
- Stir in the pesto sauce and heavy cream, then bring to a simmer.
- Mix in the cooked pasta and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste, and serve immediately.
Notes
- This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.
- For added flavor, consider adding sun-dried tomatoes or pine nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg