Creamy Corn Chowder with Turkey Bacon and Chicken Ham Delight
A deliciously creamy corn chowder featuring turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 1 cup diced potatoes
- 1 cup diced onions
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt butter over medium heat.
- Add the turkey bacon and cook until crispy.
- Add onions and potatoes; sauté until onions are translucent.
- Stir in corn kernels and chicken ham.
- Pour in chicken broth and bring to a simmer.
- Reduce heat and stir in heavy cream.
- Season with salt and pepper.
- Simmer for 10 minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg