Creamy Crockpot Chicken Marsala Recipe: Easy Comfort Food Delight
A delicious and easy to make creamy chicken marsala dish cooked in a crockpot, perfect for busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 breasts chicken
- 1 cup marsala wine
- 1 cup heavy cream
- 8 ounces mushrooms, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a skillet, heat olive oil over medium-high heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Brown the chicken for 2-3 minutes on each side.
- Transfer the chicken to the crockpot.
- Add marsala wine and mushrooms over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- In the last hour of cooking, stir in the heavy cream.
- Serve hot over pasta or rice.
Notes
- For a thicker sauce, mix a tablespoon of cornstarch with water and add into the crockpot during the last 30 minutes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg