Creamy Cucumber Salad: Easy Refreshing Twist with Turkey Bacon
A deliciously creamy cucumber salad with a refreshing twist, enhanced by the crispness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups sliced cucumbers
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup crumbled turkey bacon
- 1 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1 tablespoon fresh dill
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumbers, tomatoes, red onion, and turkey bacon.
- In a separate bowl, mix together the Greek yogurt, mayonnaise, garlic powder, dill, salt, and pepper.
- Pour the dressing over the salad and toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lower-calorie option, use low-fat yogurt and mayonnaise.
- This salad pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 10 mg