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Creamy Garlic Butter Tuscan Salmon: An Indulgent Weeknight Dinner

Creamy Garlic Butter Tuscan Salmon
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Experience the rich flavors of creamy garlic butter with this delicious Tuscan salmon recipe, perfect for an indulgent weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1 cup spinach
  • 1/2 cup sun-dried tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Season salmon fillets with salt and pepper, then place them in the skillet.
  3. Cook salmon for about 4-5 minutes on each side or until cooked through. Remove and set aside.
  4. In the same skillet, melt the butter, then add minced garlic and sauté for about 1 minute.
  5. Add heavy cream, sun-dried tomatoes, and Italian seasoning, stirring to combine.
  6. Reduce heat and let the mixture simmer for a few minutes.
  7. Add spinach and cook until wilted.
  8. Return the salmon to the skillet and spoon the sauce over the top.
  9. Sprinkle with Parmesan cheese before serving.

Notes

  • For extra flavor, marinate the salmon in lemon juice before cooking.
  • Serve with a side of pasta or rice to soak up the sauce.

Nutrition

Find it online: https://www.hurryandfeast.com/creamy-garlic-butter-tuscan-salmon-an-indulgent-weeknight-dinner/