Creamy Parmesan Cajun Chicken Pasta Soup: A Cozy Indulgence
A comforting and flavorful soup that combines creamy parmesan, cajun spices, chicken, and pasta for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 tablespoon cajun seasoning
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 cups pasta, uncooked
- 1 cup bell peppers, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cajun seasoning, cooking until the chicken is no longer pink.
- Stir in onion, garlic, and bell peppers, cooking until softened.
- Pour in chicken broth and bring to a boil.
- Add uncooked pasta and simmer until pasta is tender.
- Reduce heat and stir in heavy cream and parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional parmesan if desired.
Notes
- For a spicier version, add more cajun seasoning.
- Can substitute chicken with shrimp or sausage.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg