Creamy Street Corn Pasta Salad with Turkey Bacon Delight
A delicious and creamy street corn pasta salad featuring turkey bacon, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup sweet corn, cooked
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Boil the elbow macaroni until al dente, then drain and cool.
- In a large bowl, combine the cooled macaroni, sweet corn, turkey bacon, cherry tomatoes, red onion, and cilantro.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add more vegetables like bell peppers or avocado.
- For a spicier kick, add jalapeños to the mix.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg