Crispy Bang Bang Salmon Bites Bowls: Easy Homemade Delight
Enjoy these delicious Crispy Bang Bang Salmon Bites Bowls that are quick and easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 2 eggs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 2 cups cooked rice
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces and season them.
- Dip each piece in egg, then coat with panko breadcrumbs.
- Place the salmon bites on a baking sheet and bake for 15-20 minutes.
- In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Serve the salmon bites over rice, drizzled with the sauce, and topped with green onions.
Notes
- For extra crunch, you can fry the salmon bites instead of baking.
- Adjust the spice level of the sauce according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg