Crockpot Chicken Pot Pie: Easy Comfort Food Your Family Will Love
Enjoy a delicious and comforting Crockpot Chicken Pot Pie with this easy recipe. Perfect for family dinners!
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- In the slow cooker, combine the chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and pepper.
- Mix well and cover. Cook on low for 6-7 hours.
- About 30 minutes before serving, place the pie crust on top and allow to bake in the slow cooker.
- Once cooked, serve warm and enjoy.
Notes
- For a richer flavor, add a splash of white wine to the broth.
- Feel free to substitute the mixed vegetables with your favorite ones.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg