Cucumber and Bell Pepper Salad Recipe: Refreshing and Easy Delight
A refreshing and easy delight perfect for summer.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups cucumber, diced
- 1 cup bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the diced cucumber, bell pepper, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to meld the flavors.
Notes
- Feel free to add other vegetables like tomatoes or corn.
- This salad can be served as a side or a light main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg