Cucumber Dill Salad: Refreshing and Easy Recipe for Everyone
A refreshing and easy Cucumber Dill Salad perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cucumbers
- 1 cup fresh dill
- 1 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and slice the cucumbers.
- In a bowl, mix the Greek yogurt, lemon juice, salt, and pepper.
- Add the sliced cucumbers and chopped dill to the mixture.
- Toss until the cucumbers are well coated.
- Chill in the fridge for 30 minutes before serving.
Notes
- For a vegan option, replace Greek yogurt with a plant-based yogurt.
- Adjust the amount of dill according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg