Easy Baked Breakfast Tacos with Turkey Bacon: A Delicious Start
A delicious and simple recipe for baked breakfast tacos featuring turkey bacon, perfect for a quick morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 small flour tortillas
- 6 slices turkey bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop into small pieces.
- In a bowl, whisk the eggs with salt, pepper, and garlic powder.
- In the same skillet, scramble the eggs until fully cooked.
- In each tortilla, layer turkey bacon, scrambled eggs, cheese, diced tomatoes, and green onions.
- Fold the tortillas and place them seam-side down in a baking dish.
- Bake in the preheated oven for 15-20 minutes until the tortillas are golden and the cheese is melted.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding avocado or salsa as toppings.
- You can use other types of protein if desired, like sausage or ham.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 160mg