Easy Chicken Taco Casserole: A Comforting Family Favorite
Enjoy a delicious Easy Chicken Taco Casserole that is perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 packet taco seasoning
- 2 cups tortilla chips, crushed
- 2 cups shredded cheese
- 1 can diced tomatoes
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken, black beans, corn, taco seasoning, and diced tomatoes.
- Layer half of the crushed tortilla chips in a greased baking dish.
- Spread half of the chicken mixture over the chips and top with half of the cheese.
- Repeat the layers with the remaining chips, chicken mixture, and cheese.
- Sprinkle chopped green onions on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For an extra kick, add jalapeños to the mixture.
- Serve with sour cream or guacamole.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg